We offer Light Lunch menu and dinner in our restaurant.

Our home cooking is typical Piedmontese, dishes that reflect history and seasonality.

Cooking that respects the timing of nature.
Our 4-course Tasting Menus follow seasonality and Piedmontese tradition.

Among the dishes on offer you will find: omelettes with spring herbs, beaten with a knife, veal in tuna sauce, flan or puff pastry with seasonal vegetables paired with mountain cheese fondues, fresh homemade pastas (gnocchi, tajarin or ravioli accompanied by traditional and non-traditional sauces), among the main courses you will find Staub chanterelle with cannellini beans, Angus stew and seasonal side dishes.

The Menus change every two weeks, stay tuned to find out more!


Pssible combination with Wellness.

  • Marchisio Cured Raw Ham Tasting in Lurisia (to be arranged)
  • Cooking class € 60.00/couple – duration approx. 2 hours + lunch/dinner (AVAILABLE FROM APRIL 2023) – guests will be guided in the preparation of a first course between ravioli, gnocchi and the typical tajarin (depending on the seasonality and their choice that they can make on site) accompanied by a sauce of their choice between Angus Ragout or a vegetarian sauce prepared with vegetables from our garden.


  • Our Tasting Menus – 4 SERVINGS, WINE TASTING INCLUDED – both menus follow the seasonality and tradition of Piedmont. Among the dishes on offer you will find: omelets with Primavera herbs, fresh homemade pasta (gnocchi, ravioli or tajarin, accompanied by traditional and non-traditional sauces), knife-beating, vitello tonnato, flan or seasonal vegetable pies, roast cockerel with legumes, Angus stew.
    • THE GARDEN – Vegetarian menu that comes straight from our garden
    • THE MEATS – A menu that enhances the authenticity of meat that comes from our farm.